Get Involved
Stay connected and get involved with Save the Food, San Diego!
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Get involved in the community
Several nonprofits in San Diego County are doing important work to reduce food waste. Learn about opportunities to volunteer or get involved.
- ProduceGood is building an active and engaged community committed to finding sustainable solutions to alleviate hunger, reclaim and repurpose waste and promote the health and well-being of all.
- Kitchens For Good uses food to transform lives and nourish communities by providing people with the skills and support to launch meaningful careers.
- One Kitchen Collaborative supports zero waste efforts by partnering with local farms and food businesses, and by cooking up nutritious meals with rescued food.
- Solana Center For Environmental Innovation is a nonprofit mobilizing the San Diego community through innovative outreach and consulting services for businesses and jurisdictions in order to address the region’s most pressing environmental issues and enact impactful change.
- I Love to Glean facilitates countywide food recovery systems that increase the capacity for recovery and distribution of otherwise wasted food to agencies serving those in need.
- Food2Soil is a collective of chefs and farmers, businesses and individuals, entrepreneurs and innovators building a people-powered, community-centered foundation for the circular economy through decentralized composting and soil regeneration.
- Feeding San Diego is on a mission to connect every person facing hunger with nutritious meals by maximizing food rescue.
- San Diego Food Bank provides nutritious food to people in need, advocates for the hungry, and educates the public about hunger-related issues.
Support local businesses fighting food waste
The San Diego Food System Alliance is starting a membership program!
Save the Food, San Diego! is an initiative of the San Diego Food System Alliance.
The Alliance is kicking off a free membership program in June 2022 for all San Diegans passionate about cultivating a healthy, sustainable, and just food system. Members will receive a number of benefits and participate in Peer Networks shaped around various food system issues, including reducing food waste.